So Sunday morning, we wake up, and we want breakfast. So we go to Pancho's of course. We were trying to decide, when I said, I'd like some of that chicken fried steak you made for that one class. I was joking, but a light popped on in the food pimp's eyes. So chicken fried steak it was. I made a hash similar to the last week, except I think I added mushrooms. Then I made an avocado and cucumber salad, kind of a diced guacamole with cucumber added. The FP made the chicken fried steak, all in one 1 pound piece, and he made a adobo chipotle pan gravy. Effing de -lic - ious. The three components complemented one another perfectly. So I'm sure we took a long nap after that, of course....
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