So, the other week we went to Phoung Trang. We hadn't been there in a while, so it was quite a treat to go. We got the spring rolls, which are big, but not as big as at Saigon. These were pretty good. They were fresh and had a good ratio of noodle to lettuce. Sometimes they are all noodle, and sometimes all veg, and sometimes they are not rolled tightly enough. These were nicely rolled and had a good noodle veg ratio, which is probably 3:2.
See the heart? We have this habit of putting siracha on our plates, then dipping the spring roll in the siracha, then in the peanut sauce. So the Food Pimp was being cute and he put the heart on my plate. Isn't that romantic. Making something sweet out of something that later burns your anus......
So the FP got My Tho's Rice Noodle Soup, or Hu Tieu My Tho. This is the shrimp and pork soup with baby celery stems. The celery is what makes the soup really delicious. It's just really... fresh tasting. Just always a good soup, in our experience.
So what did I get? I thought of the shrimp, pork and jellyfish salad. Instead, I got the squid salad. Something different.
It came with the shrimp chips, which are always a plus. They remind me of my childhood. They're a bittersweet memory of my shame of my culture as a child. I loved shrimp chips, but whenever I had a birthday party or some friends over, no one ate them. They were scared of the different colors and unknown flavor. It made me embarrassed to eat them. So I ate them without the presence of my non-flip friends. Later on, when I started wanting to be different, it didn't bug me as much to eat stuff that freaked people out. But in elementary school, I really wanted to fit in and have a mom who made macaroni and cheese and hot dogs for dinner.
So anyway, the shrimp chips are good for scooping the salad up. The salad itself kind of sucked. It consisted of long strands of carrot and daikon or jicama, leaf lettuce, some other stuff, and stinky squid. Yes. Stinky. Very stinky. Poached squid. And stinky squid. I eat strong smelling seafood, but that was too much. I ate one or two pieces. One piece was okay. The other was musky. So I ended up just pushing all the squid to one side. Guess they weren't moving the squid too much. Very disappointing. I have to say that Saigon's salad is better. Stinky squid aside. I never had it with squid at Saigon. But the salad itself at Saigon is big slices of pickled vegetable. Carrot and celery mainly. Delicious. I had reasoned that if it were so good at Saigon, it would be amazing at Phoung Trang. Wrong!!!! I guess they wanted to do it different at Phoung Trang. And more stinkily.
Here it is again. Just for identification. The stinky squid salad. Looks innocuous enough. Don't let it fool you though.
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