So, here's some rice pictures.
I apologize for the blur. Makes it more porn like, though. It's like, is that? Is it? Is that what I think it is? Is that.......etouffee? It's gotta be. It's all sheeny like etouffee. Oh yeah. It's touffee bro, touffee. We used to have this Irish friend when we lived in Bastan. Not a plastic paddy Irish who was born in the US of A, but a real one. His accent was so thick that fellow Irishmen couldn't understand him half the time! Anyway, we turned him on to etouffee, and he'd always say, Ahm gonna get tat touffee. Somehow we turned it into touffee bro, touffee. Good shit, that touffee. The Food Pimp made it. His is lighter than mine. Seriously, it's like all butter, but I think he uses only one stick and I use two.
Arroz con pollo. Food Pimp style. Yella rice. Yum. Wonder what's for lunch. I have to go to work in an hour and I haven't showered and the laundry is still in the dryer and we have to pay rent too.
Jambalaya. Yum. With that secret ingredient that makes it fantabulous! The Food Pimp made this shit for our perfect blue show at the Soda Bar.
Another arroz con pollo dish. With chickpeas. You know how we love chickpeas.
Ding Ding Ding Ding DingDing Ding Ding Rice Rice Baby..........
Vancouver - Granville Island Public Market
6 hours ago