So, what am I always doing? Whining and apologizing about being slow to post. No more. You'll get a food ho post when it's ready, damnit! Sorry. I'm very feisty right now. Not enough time before work ever....
So here's some steak
Look how good it looks.
with pea shoots(you know what that means....floaters in 6 -24 hours...)and mushrooms and rice.
So, if my memory serves me correctly, this is the ridiculously good ribeye from Jaycees Mart. Remember way back when, when I used to make fun of the store. Now I'm there like every day. Anyway, they have this lovely marbled ribeye that's always on sale for like $5 a pound. And it looks way better than that supposedly prime angus stuff they have at Albertson's or wherever.
So here's the leftovers....whoaaaa! What is that? Oh, wrong picture. That's for the feline porn site, sorry. There is a backstory. Our dead beloved grey cat was named Tiki Tee. - So we had all these nicknames for him, like T bone Steak. So our live grey cat is named The Fuzz. So sometimes we call her Fuzz Bone Steak. I guess I had steak on the brain.
Here's the leftovers that we ate the next day. With carmelized onions and mushrooms with soy sauce.
Vancouver - Granville Island Public Market
6 hours ago