So, thank you Teena in Toronto for pointing out that it's my Blogoversary! One more hour left, so should I make a wish? What is my wish? To own my own little restaurant that people can blog about and I can be proud, whether or not I get good ratings, of the food that I put out because it's my food.
I guess I could highlight some of the great meals of the year? Without cheating and looking back through my blog posts....Costa Brava with Valley Girl and Mr. IIY, LSU Crawfish Boil, Ba Ren (Which I have yet to post) with CanineCologne and Kirk K, and just with TFP, Sab E Lee with Canine Cologne and Laotian Flower, and just with TFP, Aji Seco, Tropical Star, Latin Chef (not posted), Convoy Tofu House, Dumpling Inn, Island Spice, Tita's Kitchenette, Bully's, Christmas Day, Thanksgiving Day, Memorial Day, The Temecula trip - the Public House & eating cheese, pate & drinking wine at the resort, well, that's what I can think of. I'm sure I'm leaving out some great stuff, but I have to use maybe a little too much Secret, because I don't want the stinky pits, and it's probably impairing my memory. And I drink Diet Coke out of cans.
Anyway, thanks for reading. I'm glad to have met some of you nice and knowledgable people - more knowledgable than me - and I hope to continue to meet more and have great food experiences with them! And of course thanks to The Food Pimp, because none of it would be nearly as pleasurable without him!
Green Bean Salad with Speck and Hearts of Palm
9 hours ago