So about a month ago, we had beef and vegetable. I think we had it two different ways 2 nights in a row. We eat so much meat and starch, that sometimes we crave veggies. But the Food Pimp usually doesn't like to eat meatless meals. He always dreads when I cook veggies and tofu, because it's not satisfying enough for him.
So anyway, I'm just going to list the ingredients of what we made the two different nights. I think you can figure out how the recipe goes...right?
Stir Fry Steak & Veggies
1 lb thin steak meat, I can't remember the cut - probably something cheap
1/2 head bok choy, big slices
2 carrots, rough chop
ginger
soy sauce
Stir Fry Ground Beef & Veggies
1.5 lb ground beef
1 zucchini, diced
1 yellow squarsh, diced
leftover bok choy, diced
1 carrot, diced
lima beans - frozen, sorry Gordon Ramsey
peas - frozen - sorry again
edamame - frozen, shelled - well, I never see fresh edamame that look good, not apologizing
ginger
fish sauce
soy sauce
That's it. They were both very tasty, though!
So anyway, I'm just going to list the ingredients of what we made the two different nights. I think you can figure out how the recipe goes...right?
Stir Fry Steak & Veggies
1 lb thin steak meat, I can't remember the cut - probably something cheap
1/2 head bok choy, big slices
2 carrots, rough chop
ginger
soy sauce
Stir Fry Ground Beef & Veggies
1.5 lb ground beef
1 zucchini, diced
1 yellow squarsh, diced
leftover bok choy, diced
1 carrot, diced
lima beans - frozen, sorry Gordon Ramsey
peas - frozen - sorry again
edamame - frozen, shelled - well, I never see fresh edamame that look good, not apologizing
ginger
fish sauce
soy sauce
That's it. They were both very tasty, though!
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